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Results 71 - 80 of 99 for garlic rolls
71. GARLIC BREAD
Slice bread into 2 inch slices. Cut up garlic in small sizes. Melt butter ... oven at 325 degrees for about 20 minutes. Serves about 8 people.
Cook grits in water until done. Add milk, butter, garlic, cheese, 4 beaten eggs, ... at 300 degrees for 30 minutes. Given to me by Suzie Adams.
73. GARLIC GRITS
Cook grits according to directions ... Cut butter and garlic cheese into small bits; add ... 45 minutes. Sprinkle cheese. Bake 15 minutes more.
74. GARLIC GRITS
Put water into Dutch oven and bring to boil. Add grits stirring constantly. Cook 5 minutes. Set off burner. In small sauce pan melt butter ...
Beat eggs with grits. Add milk, cheese, and butter. Bake at 350 degrees for 45 minutes.
Melt butter and cheese in cooked grits. Add milk and beaten eggs. Put in greased casserole dish. Cover with cornflakes. Bake at 350 degrees ...
Cook grits in 3 cups water. Then add other ingredients. Bake 30 minutes, 325 degrees, until set.
Stir grits into boiling water and cook 1 or 2 minutes until thick. Remove from stove; add butter, cut up cheese, salt and milk, stirring ...
79. GARLIC GRITS
Cook grits in water until done. Add milk, cheese, eggs, butter, and seasonings and stir until well blended. Pour into buttered casserole. ...
Wash chicken breasts and dry. Roll Mozzarella cheese in breasts. Use toothpicks to secure rolls. Saute in oil with chopped garlic until brown. Remove from frying ... Serve over cooked rice.
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