Tamales: Cut meat into bite ... with meat stock, garlic, and comino; blend. Pull ... spreading consistency. Have corn shucks soaking in hot water. ... to 7 dozen tamales.
Place pork, fat side up, ... pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder; rub into roast. Roast in oven at ... glaze and sprinkle corn chips on top. Continue roasting ... and serve with meat.
Place pork fat side up ... pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder. Rub into roast. Bake at 325 degrees ... top with crushed corn chips. Continue roasting 10-15 minutes ... with the sliced meat.
Cook pork roast in water until done. Save ... chili powder, pepper, garlic, oregano, salt and pepper ... Set aside. Soak corn husks in water until soft ... 2 1/2 dozen tamales.
Ingredients: 13 (husk .. meal .. oregano .. salt ...)