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Results 71 - 80 of 725 for garden pepper
Chop each of the following ... food processor: green peppers, onions, garlic and Jalapenos, ... Refrigerate several hours or better if overnight.
72. GARDEN SALAD
Drain the corn, beans and ... celery, onion and pepper; mix thoroughly. Make dressing ... refrigerate overnight. Will keep for days in the refrigerator.
Mix ingredients well and pour into greased pie plate 10 x 1 1/2 inches. Bake in 400 degree preheated oven. Diluted and heated cream of ...
Combine the plum tomatoes and ... thin slices. Core peppers and cut into 1/2" cubes. ... marinara sauce and Parmesan cheese. Makes 8 servings.
75. EASY GARDEN BAKE
Heat oven to 400 degrees. Lightly grease square baking dish, 8x8x2 inches, or 9 x 1 1/4 inch pie plate. Sprinkle zucchini, tomato, onion ...
Use rubber gloves when chopping hot peppers!! Combine all ingredients - ... 2-3 weeks or pack in hot jars and process as for a jam-jelly recipe.
Serves 15 to 20 as ... cauliflower, carrots, green pepper, olives, green onions and ... and dressing. Toss and refrigerate at least three hours.
Precook potatoes. Cool to room ... baking sheet. Bake potatoes until heated through, 15 minutes. Sprinkle with parsley, salt and pepper to taste.
Thoroughly mix beans and mushroom ... casserole. Place onion rings across top. Season with salt and pepper. Cover and bake at 350 degrees for 1/2 hour.
Saute pepper, onion, parsley, thyme and ... salt and pepper. Cook over medium heat, stirring frequently until mixture boils. Yield 6-8 servings.
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