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Results 71 - 80 of 1,240 for fudge peanut butter cup
In a small bowl beat ... and fluffy. Add peanut butter and milk, beating until smooth ... smooth, don't boil. Serve warm over pie (or ice cream).
Cream together the peanut butter and shortening. Gradually add the ... Sift together 2 cups sifted all-purpose flour, 2 teaspoons ... minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.
Cream the cream cheese, one ... time. Beat in peanut butter. Add hot fudge sauce. Be sure to scrape ... REFRIGERATOR! Pies must always be served frozen.
Must use FUDGE topping because of thickness. Must use creamy peanut butter. 1. Bake 8" pie ... 6. Refrigerate at least 2 hours before serving.
Mix peanut butter and honey. Stir mixture into ... of nuts and fudge topping over ice cream. Spoon ... cashews and fudge topping. Freeze overnight.
Mix peanut butter and honey. Stir mixture into ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... Freeze until firm (about 6 hours).
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.
After boiling, add: 2 tbsp. butter Cool, then add: After boiling, add: Cool, then add:
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup evaporated milk ... Repeat recipe for peanut butter layer by omitting chocolate ... squares. Yields 3 pounds.
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