Results 71 - 80 of 94 for fruit cocktail graham

Previous  1  2  3  4  5  6  7  8  9  10   Next

Drain fruit. Mix milk, lemon juice ... garnish top of pie. Cool 30 minutes to an hour. May also use 1 cup canned peaches instead of fruit cocktail.

Mix whipped topping, pudding, and fruit cocktail. Pour into graham pie shell. Chill 1 hour.

Combine buttermilk and pudding. Add fruit and whipped cream. Break cookies into fourths and stir in just before serving.

Mix and pour into graham cracker crust and garnish with cherries and mandarin oranges.

Mix the pudding and buttermilk together. Add oranges, fruit cocktail, marshmallows, and Cool Whip ... package chopped chocolate graham cookies.



Open and drain the can of fruit cocktail. Stir in one carton of Cool whip. Crumble a graham cracker into individual servings bowls. ... cherry or a marshmallow.

Drain fruit. Mix Eagle Brand milk and Cool Whip gently. Fold in lemon juice and fruit. Pour into pie shell and garnish with ground nuts and chill.

Mix graham crackers, butter, and sugar together; ... whipped cream and fruit cocktail. Pour over crust. Top ... Press lightly. Chill until firm.

Mix fruit cocktail and well drained, crushed pineapple ... place into 2 graham cracker crusts. Let set 1 ... before serving. This pie freezes well.

Blend graham cracker crumbs, sugar and butter. ... Chill thoroughly. Drain fruit cocktail. Mix syrup and cornstarch, ... with fruit cocktail sauce.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index