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Results 71 - 80 of 84 for fried wontons
Fry hamburger; drain grease. Mix in other ingredients. Deep fry until golden. Surround with lettuce, top with sour cream, picante sauce and ...
Mix chopped crab meat, cream ... and tarragon. Brush wonton skin with egg. Place heaping ... towel. Serve with plum sauce. Makes 20 appetizers.
73. EGG ROLLS
Cut pork into 1/4 inch ... Use either small wonton wrappers or large egg roll ... in hot oil until brown. Drain on paper towels and serve hot.
74. LUMPIA
Fry ground beef and drain ... stirring constantly for 10 minutes. Wrap in wonton skin and fry. Brown real good and serve. (This is a Filipino dish.)
75. YAKI MANDU
Cook noodles until they turn ... mixture to one wonton wrapper. Fold over and put ... storing in freezer. This makes approximately 100 yaki-mandu.
Cut package of wonton wraps into thin strips. Saute ... wraps to be deep-fried. I substituted the pan ... Chinese noodles for the wonton wraps.
Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken and add vegetables. Stir fry until tender crisp. Put chicken ...
78. LAZY DAY PIEROGI
Fry ground beef with onion ... the center of Wonton skin. Wet the edges with ... together. Cook 6 minutes in salted water. Fry in melted butter.
79. EGG ROLL DISH
Put ground beef in mixing bowl. Peel and shred carrot. Chop onion very small. Soak bean thread in hot water 10 minutes. Chop bean thread ...
Marinate chicken pieces in mixture ... oil and fry wontons until bubbly and brown in ... dressing. Crumble the fried wonton skins on top. Serve.
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