In large saute or fry ... each piece of chicken in milk; shake off excess. ... in half before coating.) Saute chicken in butter ... and turn to coat. Remove chicken to serving ... with parsley sprigs. . Rohner
In large saute or fry ... each piece of chicken in milk; shake off excess. ... in half before coating.) Saute chicken in butter ... and turn to coat. For serving: Remove chicken ... it too often! . Rohner
Tenderize and flatten chicken between 2 pieces of plastic ... into bread crumbs coating each side. Fry coated chicken ... golden brown. Place fried pieces in a rectangular baking ... uncovered 10 more minutes.
Place chicken pieces in a large bowl ... the flour mixture, coating it evenly on all sides ... part. Transfer the fried chicken to a wire rack ... 10 minutes before serving.
This is an easy prep ... nice crisp skin chicken using your oven. This is ... skin. After seasoning, coat the chicken in buttermilk Ranch ... of a country fried texture, then place the chicken ... whatever sides you prefer.
Tip: If you aren't in a hurry, the chicken can be brined in salty ... into the breadcrumbs, coating on all sides. Allow the ... smaller pieces are fried more quickly at a higher ... parsley, sage and thyme.
Whisk together the wet ingredients ... temperature, prepare the chicken. Dip each piece of ... into the dry, coating thoroughly. Place on a baking ... this works great also.