| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 441 for fried chicken breast strips
Heat a large frying pan, add oil, saute chicken strips, garlic and green onion ... Add salt and pepper. Serve quickly so chicken won't overcook.
Heat 2 tablespoons oil in ... medium heat. Stir-fry chicken 2-3 minutes; remove. Add additional ... substitute turkey or beef in place of chicken.
73. STIR FRY CHICKEN
Place chicken in a small bowl. Combine ... stir 1 minutes. Add chicken broth. Cook and stir until thick, about 2 minutes. Serve at once with rice.
Heat large frying pan. Add oil, chicken strips, garlic and green onions. ... moment. Return chicken to hot pan. Add peppers. Serve immediately.
Skinless, boneless and cut into 1/2" x 1/2" x 1" strips. Heat the oil in ... oil and add chicken pieces to the wok and ... achieve the same results.
Cook chicken and cut into one inch strips or into cubes. Place with ... Add pasta and chicken, toss to coat. Grate cheese over pasta and enjoy.
Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; set ... minutes or until thoroughly heated. Yield: 8 servings.
In large skillet heat 2 ... tablespoons oil. Add chicken. Stir fry 1 minute ... about 5 minutes or until all liquid is absorbed. Yield 4 servings.
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
Combine corn flakes and seasonings. Dip chicken strips in water and then in ... degrees for 20 minutes. Makes 2 servings - 280 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables