| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 456 for french fried chicken
71. CHICKEN CAN-CAN
Dilute soup with milk. Layer rice, chicken and onion rings. Pour over ... barley soup; pork, use cream of celery, frankfurters, use tomato soup.)
Mix all ingredients except the 1/2 can soup, 1 can French fried onions. Pour into 2 quart ... onion on top. Bake uncovered for 5 minutes or so.
Combine all of the Potato Shell ingredients; spread over the bottom and up the sides of a greased 2-quart shallow baking dish. In a large ...
74. CHICKEN AND RICE
Place chicken in baking dish. Pour salad ... over the chicken and vegetables. Bake, uncovered, for 25 minutes. Let stand 5 minutes before serving.
Mix first four ingredients. Put grated cheese on top. Then onion rings on top of cheese. Cook at 350°F 30 to 40 minutes until ...
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...
Mix all ingredients and bake in a 2-quart casserole, sprayed with Pam, for 3 0 to 40 minutes at 350 degrees. Serves a bunch - mmmmm good.
Mix together in microwavable bowl ... pepper. Cook until bubbly. Also optional: French fried onions - spread on top of casserole before cooking.
Combine all ingredients (except onion rings) in a pan. Bring to a boil over medium heat. Remove from heat; cover and let stand 10 minutes; ...
Layer the first 7 ingredients in a 2 quart casserole or a 9 x 9 x 2 inch baking dish in the order listed. Cover loosely with foil and bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables