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Results 71 - 80 of 2,470 for flour crust
Work the lard with a ... by hand into flour, to the desired size ... you one double crust pie and a single or ... saved and reused over and over.
Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.
Sift flour and salt together. Beat oil ... to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific ... edge. Bake at 450 degrees for about 10 minutes and ENJOY!
75. EASY PIE CRUST
Mix in pie plate. Press ... brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
Cut breasts as long as ... shallow bowl. Mix flour with seasonings in a shallow ... they don't get too crispy. Very good served with noodles. .
Make the Sauce: Sauté the ... bowl. Place the flour in another bowl. Dip the ... this fish until it's just barely done, and remains moist. 'n Ron
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
79. MOM'S PIE CRUST
My Mom said she learned ... both cups of flour. Mix with floured hands ... into two balls. Roll onto a well floured surface. Makes two crusts.
80. EASY PIE CRUST
Mix: Work with hands until ... 375 degrees about 15 minutes. This is an easy pie crust for those in a hurry or who don't like to roll pie crust.
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