| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 74 of 74 for fish heads
71. YOSENABE
Cut fish into bite size. Soak shitake ... and simmer. In serving bowl serve with grated daikon and lemon juice for each person. Makes 6 servings.
72. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen fish. Prepare Italian dressing as ... 1/2 of lettuce head. Toss with fish. Slice ... quartered. Makes 4 large salads.
73. BROOK TROUT
1. Rinse the trout under ... and place the fish on lightly oiled foil on ... longer. 4. Before serving the trout, remove the top skin from each fish.
74. GRAND OLD MAN
Wipe fish. Pour water into large ... over it. Pour the sauce glaze over the fish. Sprinkle with remaining green onions and peppers. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables