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Results 71 - 80 of 1,260 for filling white cake
71. PUMPKIN PIE CAKE
Mix eggs, pumpkin and evaporated ... 9 x 13 cake pan (glass works best). Sprinkle ... the center. Best served warm and topped with whipped cream.
Preheat oven to 375 degrees. ... aside. Beat egg whites with cream of tartar. Gradually ... to mixture. Unroll cake. Spread filling. Roll cake. Cover and ... Dust with confectioners' sugar.
73. PUMPKIN PIE CAKE
Mix cake mix, melted butter and eggs ... pan. For the filling, in a bowl combine pumpkin, brown and white sugar, eggs and cinnamon, beat ... Top with whip cream.
Make cake - let it cool. Make ... whip topping, spread over cake. Top with cherry pie filling. Let stand in refrigerator for 1 hour and serve.
Sift flour into large bowl, ... stack with apple filling and let set for 24 ... thoroughly blended. Remove from heat and let cool before using on cake.
76. APPLE DUMP CAKE
In a 9 x 13 ... dump the pie filling. Sprinkle the dry white cake mix over the filling. Pour ... uncovered for approximately 45 minutes at 350 degrees.
Spread pie filling and applesauce evenly in the ... Dump half the cake mix on top and press ... and the nuts. Bake for 60 minutes at 350 degrees.
78. CHERRY DUMP CAKE
Dump the filling into lightly greased pan. Sprinkle cake mix (dry) over pie filling. ... Bake 35 to 40 minutes in a 9"x13" pan at 350 degrees.
79. RASPBERRY CAKE
Prepare cake mix according to directions. Remove ... and 2 tablespoons corn starch. Cool. Spread on cooled cake. 16 servings. Keep refrigerated.
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... completely. Spread lemon-orange filling between layers, see recipe below. ... sides with Luscious White frosting, recipe below. Sprinkle top ... Serves 10 to 12.
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