Add oil to skillet over ... until tender, add eggplant, peppers and zucchini to ... each warm pita bread crosswise in half. Place a ... mixture. Yield: 4 servings.
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini ... and half the bread crumbs. PREPARE THE SAUCE. Melt ... cooled, frozen, and reheated.
1. Spray a medium skillet ... waxed paper, place bread crumbs. In a bowl, beat ... tablespoons water. Dip eggplant into egg mixture, then into ... or until lightly browned.