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Results 71 - 80 of 116 for egg muffins cup
Toast muffins, boil water (add teaspoon of salt to water). Add eggs and time for 5 minutes. ... sauce. Turn to sauces for white sauce recipe.
IN 13"x9"x2" baking dish, arrange muffins cut side up. Place 2 ... just boiling. Break egg into a saucer and slide ... SAUCE: Melt 1/4 cup butter, stir in flour, paprika, ... 25 minutes. 8 servings.
73. EGGS BENEDICTINE
Drain and flake salmon and ... and butter English muffins, poach eggs. Mound salmon equally onto ... spoon about 3/4 cup Hollandiase sauce on each. Garnish ... 3/4 cup. Serves 4.
74. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
75. PIZZA EGGS
In a small saucepan, cook ... until hot. Toast muffins. Spread with butter. Place egg (fried hard) on each muffin ... egg. Sprinkle with cheese.
76. EGGS BENEDICT
In small saucepan add lemon juice and two slightly beaten egg yolks. Stir over low heat, ... cookie sheet place muffins and Canadian bacon. Set aside. ... sauce. Sprinkle with paprika.
77. BAKED EGGS
Make a white sauce out ... and refrigerate. Place eggs in bowl and lightly whisk, ... with prepared English muffins. Pour the scrambled eggs ... this for Christmas morning.
78. EGGS BENEDICT
In 10 inch skillet heat water to boiling. Break each egg, one at a time, ... each rusk or muffin half with bacon slice and ... at once. Serves 6.
Fry bacon until crisp. Drain ... in soup, milk, eggs, cheese, and seasonings. Pour ... degrees for 20 minutes. Serve over muffins. Serves 6-8.
Combine the first 5 ingredients and spread on English muffin halves or quarters. Sprinkle with ... for 10-20 minutes. Also good for breakfast.
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