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Results 71 - 80 of 507 for dry garlic ribs
For Mustard Butter: Cream butter ... entire roast. Insert garlic into slits. Stand roast on ... (Can be prepared 1 week ahead and refrigerated.)
72. BOLOGNESE SAUCE
In large saucepan over medium ... Add onion and garlic to pan drippings and cook ... Serve sauce immediately over hot spaghetti. Makes 6 servings.
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Some people may find it ... 40 cloves of garlic would be edible, but this ... is especially tasty when eaten on crusty bread. Yield: 8 servings.
Place ribs in single layer in pan. ... at 325°F for 1 1/2 hours or until sauce has thickened. Spoon sauce over ribs frequently while baking.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
1. To cure the brisket, ... brine. Add the garlic, cloves, peppercorns, bay leaf, ... with garlic pickles on the side. Yield: 12 or more servings.
Heat 2 tablespoons oil in ... bell peppers and garlic. Cook, stirring occasionally about ... hot turkey mixture onto bottoms of toasted rolls.
SAUCE: Brown pork meat in ... cup of water, garlic and onions in a blender, ... beef, eggs, parsley, dry minced onion, Parmesan cheese, pepper, ... hours or until thick.
Heat Oriental sesame oil in ... saute celery and garlic. Add pork and two ... from fat), 226 milligrams cholesterol, 1, 268 milligrams sodium.
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