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Results 71 - 80 of 1,020 for dry frosting
71. CHERRY MASH
Chop cherries fine and pat dry, mix all ingredients with ... the cherry filling into the chocolate with tongs and put on waxed paper. Keep cool.
Preheat oven to 350°F. For ... with Peanut Butter Frosting. Cut into 24 large ... and enough milk to make frosting of spreading consistency.
In small bowl, combine frosting mix, Karo, vanilla, and boiling ... over. Allow to dry approximately 10 to 12 hours ... Store in air-tight container.
In large bowl, combine all ingredients. Stir thoroughly. Store in tightly covered container or plastic bag.
75. MOCHA FROSTING
Cream the butter, cocoa, instant coffee, and dash of salt; slowly cream in 1 cup confectioners' sugar. Add 2 cups confectioners' sugar, ...
Place in blender. Process until smooth. 3 servings.
In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Beat 2 minutes on low speed, 1 minute on high speed.
Beat all ingredients together and chill until frosting reaches spreadable consistency.
80. FUDGE FROSTING
Mix powdered sugar, cocoa and ... to spread. The frosting may seem too thin at ... Yields enough to cover two (8 or 9-inch) layers generously.
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