Bake cake as directed on box. Poke ... can cream of coconut with 1 can of Eagle ... then put Cool Whip on top and sprinkle with coconut. Keep in refrigerator.
Use the pound cake recipe on the box of cake mix using the coconut cream instant pudding. Bake in ... then spread Cool Whip over entire cake. Sprinkle with ... few hours before cutting.
Dissolve Jello in boiling water. ... tubs of Cool Whip, add Jello and mix ... use angel food cake pan, two loaf pans or ... Whip. Cover with coconut. Refrigerate until ready to ... Jello and fresh strawberries.
Ingredients: 8 (jello .. juice .. pieces .. whip ...)
Bake at 325 degrees. Mix with sour cream. Add frozen coconut with it. Fold it in ... then when the cake is complete. Then take regular ... do the finishing touch.
"Must set for 3 days before serving." Prepare the cake according to directions, making two ... sour cream, and coconut and chill. Spread all but ... Keep refrigerated after cutting.