Results 71 - 80 of 163 for dream whip coconut cake

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Mix all ingredients together. Bake at 350 degrees for 35 minutes. Mix all ingredients together, frost cake. Keep refrigerated.

Prepare cake mix as directed on package. ... pour cream of coconut and Eagle Brand milk over ... frost with Cool Whip and sprinkle with coconut.

Bake cake as directed on box. Poke ... can cream of coconut with 1 can of Eagle ... then put Cool Whip on top and sprinkle with coconut. Keep in refrigerator.

Mix cake mix, pudding, eggs, oil, water ... Spread with Cool Whip, sprinkle on coconut and put cherries on top. Leave in the refrigerator overnight!

Use the pound cake recipe on the box of cake mix using the coconut cream instant pudding. Bake in ... then spread Cool Whip over entire cake. Sprinkle with ... few hours before cutting.



Prepare cake. Use package directions for ... 2 ingredients over top. Let stand for 2 hours. Spread with whipped topping. Sprinkle with coconut.

Dissolve Jello in boiling water. ... tubs of Cool Whip, add Jello and mix ... use angel food cake pan, two loaf pans or ... Whip. Cover with coconut. Refrigerate until ready to ... Jello and fresh strawberries.

Prepare the cake according to directions, making 2 ... sour cream and coconut; chill. Spread all but ... serving. Keep refrigerated after cutting.

Bake at 325 degrees. Mix with sour cream. Add frozen coconut with it. Fold it in ... then when the cake is complete. Then take regular ... do the finishing touch.

"Must set for 3 days before serving." Prepare the cake according to directions, making two ... sour cream, and coconut and chill. Spread all but ... Keep refrigerated after cutting.

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