Results 71 - 80 of 138 for dough no knead

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1. Combine water and yeast ... ingredients together until dough holds its shape. 2. Place ... floured surface and knead with the heel of your ... degrees for 1/2 hour.

Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides of bowl. Knead on floured board using any ... cool, drizzle with glaze.

Obtain 1 cup starter (see ... large bowl. Add dough and cover lightly with aluminum ... punch down and knead on floured surface. Divide into ... to 5 hours (no more than 1 inch above ... Remove from pans immediately.

Mix together. While warm add ... enough flour until dough is stiff, about 6 cups. Knead. Let rise until double ... degrees for about 30 minutes.

In heavy saucepan, mix dry ... until mixture pulls away from pan. Knead immediately and add food coloring as you knead. Keep in airtight container.



Mix these ingredients in a ... 8 hours, but no process should be allowed to ... rising of the dough and bread. You can use ... into a ball. Knead 3 or 4 times. Stretch ... in foil and freeze.

Combine ingredients and gradually stir ... you can handle dough. Knead until smooth. Knead in food ... few drops of water and place in microwave.

Mix dry ingredients in pan. ... medium heat until mixture thickens to play dough consistency. Knead warm play dough. Add coloring while kneading.

Early in day or up ... your mixer has dough beaters use them now - add remaining flour and knead until smooth (5 minutes), otherwise ... set on medium power.

Combine flour, salt and cornstarch ... onto countertop and knead until smooth, about 2 minutes. Divide dough into sections and knead in ... It keeps for months.

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