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Results 71 - 80 of 280 for dish for roast
Trim excess fat from pot roast, and pierce the meat ... in a baking dish. Stir together soy sauce, ... 100% power (high) for 5 minutes. Cook, covered, on ... marinade. Makes 8 servings.
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate ... Serve with sliced roast. 12-14 servings.
Heat oven to 325 degrees. ... 9 inch baking dish. Cut bread into 1 ... center comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
74. EASY POT ROAST
Preheat oven to 350 degrees. ... sides of baking dish with tin foil; leave enough ... Place the pot roast in the dish and cover ... carrots and bake for 2hours, covered. Add peeled potatoes ... instead of 3 hours.
1. Preheat oven to 350 ... 9 inch baking dish. Cut bread into 1-inch ... sugar. Serve warm. Or, refrigerate to serve cold later. Makes 16 servings.
Trim excess fat from pot roast. Use the tines of ... 2 inch baking dish. Stir together soy sauce, ... 100% power (high) for 5 minutes. Cook, covered, on ... marinade. Makes 8 servings.
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate ... roast. Garnish as desired. Serves 8-10.
78. GLAZED PECANS
Combine pecans, sugar and orange juice in 9x12 inch Pyrex dish. Mix together in 9x12 ... in microwave on ROAST for 7 minutes. Remove from microwave ... sheet and separate pecans.
79. DINNER FOR TWO
Rinse hens, pat dry. If ... loosely with foil. Roast in 375 degree oven for 30 minutes. HONEY GLAZE: In ... in small baking dish. Spoon 1/2 cup of ... minutes. Serve with rice.
Preparation time: 10 minutes. Cooking ... to serve with roasts, fish or poultry. For 4 servings you will need: ... carrots for this dish. PREPARATION: In a large ... servings: Double the ingredients.
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