Results 71 - 80 of 112 for dips no refrigeration

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Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Serve with vegetable dippers ...

Beat all ingredients at medium ... 2 cups. NOTE: Dip may also be served hot. ... MAKE AHEAD: Prepare as directed; cover. Refrigerate overnight.

Mix softened butter and Eagle ... wax and chocolate chips; heat until melted. Dip balls in mixture until covered and return to foil. Refrigerate.

Mix well until very smooth. Refrigerate overnight. Layer onto cream cheese mixture: Refrigerate. Unflavored nacho chips on the side for ...

Mix sour cream and brown ... to serve this dip is in a hollowed out ... can "age". Keeps well in the refrigerator in a tightly sealed container.



Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.

Thoroughly cream butter with sugar ... before ready to dip. Keep refrigerated until needed. ... in an air tight container in the refrigerator.

Wrap carrot, celery, peas, and ... wax paper over dip to prevent discoloring. Cover with ... 230 calories, 9 g fat, 0 cholesterol, 71 mg sodium.

Cover a baking sheet with ... water. With fork, dip chilled buttercream centers, 1 at ... until set. Store loosely covered in a cool, dry place.

Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.

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