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Results 71 - 80 of 359 for dipping sauce for crab
71. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
72. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
73. HOT CRAB DIP
Mix cream cheese, Worcestershire sauce, mayonnaise, crab and garlic salt in a ... at 350 degrees for 20 to 30 minutes until browned and bubbly.
74. HOT CRAB DIP
Sauté the onion and the ... Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, salt and pepper. Cook for 15 minutes or until the ... crackers. Yields 12 servings.
Mix cheese, onion, celery, and ... Mix shrimp and crab together. Pour into cheese mixture and ... Place in a nice dip bowl and pour sauce on top.
76. DEVILED CRAB DIP
Beat together cream cheese and ... Blend in chili sauce, Worcestershire and cayenne. Fold crab meat into cheese mixture. Adjust ... Serve as a dip with crudites a spread for crackers or toast.
Mix the first six ingredients ... have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
Drain crabmeat. Mix all ingredients and heat in chafing dish. Serve on crackers. Yields 4 cups.
79. HOT CRAB DIP
Drain crabmeat, pour lemon juice ... ingredients and heat at low temperature (do not boil). If you are using a microwave, heat for 1 or 2 minutes.
80. ME~ME'S CRAB DIP
In medium plate, spread cream cheese in bottom of plate. Pour cocktail sauce over cream cheese and top with crabmeat. Serve cold with Captain wafers.
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