| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 280 for dilled lettuce
Prepare the salad. Yield: 2 cups. Cut avocado in half. Then cut into cubes. Put all ingredients in blender or food processor. Blend until ...
Roast sunflower seeds in oven ... combine with torn lettuce. Add dressing and mix ... DRESSING: Mix mayonnaise, dill weed, lemon juice, vinegar and ... beat in salad oil.
73. VEGETABLE PIZZA
Mix and spread: Top with grated cheese. Cut with pizza cutter. Sour cream can be substituted for cream cheese.
Sprinkle with garlic salt and black pepper. Add 1/2 cup sugar and enough Miracle Whip salad dressing to hold together good.
Place lobster, head first into ... well and refrigerate. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled eggs in between.
Partially cook asparagus, removing it ... and place on lettuce leaves. Combine mayonnaise, sour cream (or yogurt) dill weed and 3 TBSP. of ... Serves 6 to 8.
Combine cucumber, onion and seasonings; ... Arrange beets on lettuce-covered platter; top with cucumber ... with dressing. Makes 4 to 6 servings.
Score unpeeled cucumber with tines ... tarragon vinegar, sugar, dill weed and thyme. Pour over ... another use. Place lettuce on serving platter. Drain cucumbers, ... 4 or 5 servings.
79. BEET SALAD
Place first 5 ingredients into ... bowl to marinate. Put in refrigerator to chill (30 to 60 minutes). When ready to serve, add shredded lettuce.
Soften gelatin in cold water. ... set. Unmold on lettuce leaves. Garnish with shrimp. Serve ... Combine all ingredients in mixer. Yield: 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables