Results 71 - 74 of 74 for dill soup

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In 5 quart Dutch oven ... Stir in potato soup, broccoli, cauliflower and corn. ... teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.

Blend ingredients thoroughly and chill at least an hour. Serve with vegetable sticks. Yield: 2 1/2 cups.

Simmer meat in water with ... 1/4 cup fresh dill, finely chopped, or 1-2 ... dumplings. HINT: Cook "soup" the day before and ... be served as soup.

This is how you make ... an old fashioned soup spoon of Morton's KOSHER (NOT ... handful of fresh dill weed (leaves, stalks, whatever you ... after) the first frost.

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