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Results 71 - 80 of 11,300 for diced tomato
Cook pasta according to package directions. Steam spinach in just the water that clings to it for a few minutes in a tightly covered ...
72. BROILED BURGERS
Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and ...
74. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Note: Diced canned tomatoes (drained) may be ... cilantro or parsley. May be refrigerated for several hours before serving, or serve immediately.
76. EGGPLANT CREOLE
Chop onion and sauté in olive oil until lightly browned on edges (about 5 minutes over medium high heat). Wash eggplant and peel skin. Cut ...
Preheat oven to 400°F. When ... with 4 tablespoons diced tomatoes. Season with freshly ground ... to taste. Serve with a lemon wedge or slice.
In a skillet, sauté onion, ... pasta into the tomato and ground beef mixture in ... a small can diced tomatoes and 1 cup mild ... slice or chop vegetables.
Prep Time: 20 minutes (Ready ... well. Stir in diced tomatoes (drain if using canned). ... cold cuts to the ricotta mixture for a hearty meal!
80. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
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