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Results 71 - 80 of 429 for diced cheese potatoes
Dissolve bouillon cubes in boiling ... Add carrots and potatoes. Cover and simmer for ... 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Wash spuds - dice and cook in water until ... minutes. Puree the potatoes in their cooking water. Put ... - when hot stir in cheese and serve.
73. CHEESE SOUP
Combine and simmer 1 1/2 hours, then add cheese. Simmer gently. Do not boil.
74. CHEESE CHOWDER
Boil vegetables and potatoes 10 to 12 minutes or ... Add milk and cheese, stirring, until cheese is ... 3 to 5 minutes until smooth and thick.
Cook potatoes, bouillon cubes and onion ... drain, saving cooking potato water. Melt in saucepan, the ... 2 minutes. Add cheese and stir until melted. Stir ... lightly and heat well.
Heat broth in large pan. Add potatoes, salt and pepper. Heat ... minutes. Do not drain. Stir in cheese. Cover. Bake at 350 degrees for 1 hour.
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes.
Put a layer of sliced potatoes in a buttered baking dish. ... Add 1/4 cup diced onion. Add cheese all over layer. Pat butter, ... about 1 1/2 hours.
Cook potatoes, carrots, and celery in ... soup and frozen vegetables. Cook 7 to 10 minutes. Then add Velveeta cheese. Hearty soup for a cold day!
Cover potatoes and onions with water to ... 45 minutes. Add salts, Butter Buds, sherry and pepper. Stir well. Add cheese, stirring until melted.
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