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Results 71 - 80 of 1,190 for devil cake
Sift into large bowl the flour, cornstarch, sugar, cocoa, salt and soda. Add butter, buttermilk, vanilla and eggs; beat well. Bake in ...
In a large mixing bowl, ... 9 inch round cake pans. Bake at 350 degrees ... tablespoon white vinegar in a measuring cup; add enough milk to equal 1 cup.
Preheat oven to 350 degrees. Sift first three ingredients together. Add next two and stir until blended. Bring coffee to boil and stir ...
Melt chocolate in water, let cool. Sift flour and salt together; set aside. Cream butter. Add 1 1/2 cups of the sugar and continue creaming ...
Beat all ingredients for 2 minutes. Resulting batter will be thin. Bake at 350 degrees for 30 minutes in a 9 x 13 pan. Cook for 2 minutes ...
Cream together sugar and shortening ... in vanilla and the hot cocoa mixture (mixture will be thin). Beat until thick enough to spread on cake.
Stir first 5 ingredients well to a creamy paste. Add flour and cocoa. Put soda into boiling water and stir in the last thing. Bake at ...
Stir shortening just to soften. Sift in dry ingredients. Add 1/2 cup of the milk; mix until all flour is dampened. Beat vigorously 2 ...
Mix flour, sugar, add soda, salt and cocoa. Mix in buttermilk, oil and eggs. Beat all well. Add boiling water. Batter will be thin. Bake at ...
Preheat oven to 350 degrees. Combine all cake ingredients in bowl and whisk ... Combine all ingredients in a bowl and beat until smooth and creamy.
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