Results 71 - 80 of 276 for deep-fat frying

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For filling, chop chicken. Preheat ... a time, in deep hot cooking oil or shortening ... Refrigerate in covered container overnight to blend seasonings.

Press biscuit dough flat and ... Put in hot deep fat and fry until golden. Take ... milk for the children. It's a good Saturday morning treat.

73. TEMPURA
Thaw shrimp or scallops, if ... In a wok, deep-fat fryer or 2-quart saucepan, heat ... degrees. Just before frying, prepare batter. In a ... or on paper towels.

Combine soy sauce and broth ... slice. Secure with toothpick. Quickly fry in hot fat or oil until bacon is crisp. Drain on paper towel. Serve hot.

Peel potatoes. Cut potatoes lengthwise ... in saucepan or deep fat fryer to 360 degrees. Dry ... again. Sprinkle potatoes immediately with salt.



In bowl, whisk egg white, 3/4 cup water, salt and flour. Whisk until no large lumps remain. Set aside for batter to rest. Cut chicken ...

In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...

Cut onions into 1/2-inch slices; ... electric skillet or deep fat fryer, heat 1-inch of oil ... Drain on paper towels. Yield: 4 to 6 servings.

Season the chicken pieces with ... refrigerator. Heat the fat to 375 degrees and deep fry the chicken until golden ... until tender. Serves 4.

In a mixing bowl, stir ... a time, in deep hot 375 degree fat about 4 minutes or until ... raisins, 1 teaspoon ground cinnamon, and ground cloves.

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