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Results 71 - 80 of 2,390 for custard servings
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake ...
Combine sugar and cornstarch; add milk and beaten egg yolks. Mix well. Cook over medium heat until slightly thickened. Remove from heat. ...
74. BANANA CUSTARD
In a medium saucepan, heat ... consistency. When the custard is cooked, it should coat ... hour. Dice the bananas and fold into the cooled custard.
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
76. COCONUT CUSTARD
Preheat oven to 325°F. Combine ... coconut equally into custard cups. Pour in custard mixture. ... Cool then refrigerate. Makes 6 to 8 servings.
To prepare base, add sugar ... crust. For the custard, beat the ingredients together ... thoroughly and refrigerate overnight before serving. Serves 12.
In a bowl, combine flour ... minutes and pour custard over apples. Bake at 375°F ... inserted towards the center comes out clean. Cool on a wire rack.
79. BAKED CUSTARD
Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and ... cups, sitting in pan of water at 325 degrees for 40 to 45 minutes.
80. BAKED CUSTARD
In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... before pouring in the custard mixture. Serve this one cold.
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