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Results 71 - 80 of 105 for crookneck squash
71. POSH SQUASH
Cut squash into 1/2" thick slices, cook ... puffed and lightly browned. If made ahead, cover and chill in refrigerator, then bake for 30 minutes.
Cook noodles. Steam vegetables. Heat cream and butter together, about 1 minute. Toss noodles in cream mixture over a low heat. Add Parmesan ...
Prepare meatballs (see below) and ... 1 hour, mix squash, okra, and frozen beans ... teaspoon each pepper and allspice. Shape mixture into 48 balls.
Wash squash. Cut into cubes. In large saucepan, combine ... all remaining ingredients. Simmer slowly until squash is tender, about 10 minutes.
75. SQUASH RELISH
Sprinkle 5 tablespoons salt over ... until dissolved. Pour liquid over squash. Bring complete mixture to a boil. Pack in sterilized canning jars.
Slice carrots, zucchini, squash, mushrooms into bite size ... made 3 to 5 hours before serving for best results but will keep for 2 to 3 days.
77. SQUASH CASSEROLE
Chop squash and onion in small pieces ... the remaining 1/2 cup cheese on top of casserole. Bake for 5 more minutes or until cheese has melted.
78. SQUASH SOPHIA
Cut zucchini and crookneck in 1/4 inch slices. Combine ... basil. Layer some squash in 2 quart baking dish ... 1 1/4 hours. Makes 4-6 servings.
Cook squash and onion in water with ... mixture on top. Place stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.
Cut 15 inch square of kitchen parchment. Place ham in center, top with overlapping potato slices alternating with remaining vegetables. ...
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