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Results 71 - 80 of 224 for cream roasted potato
Put potatoes on bottom and roast on top. Cook 4 hours on high or low all day.
Boil potatoes in salted water until tender. Remove skins, mash and add remaining ingredients, except nuts. Whip until light and fluffy. ...
Brown roast in hot oil in large ... platter, reserving drippings. Cook pan drippings over medium heat until slightly reduced. Serve gravy with roast.
Dice beef, lamb and chicken ... Simmer until red and green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
75. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Coat roast with flour, salt and pepper. ... mixture and heat for 1 minute, stirring constantly. Add 1 cup sour cream and dill seed. Heat to boiling.
77. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
78. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
79. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
80. CROCK POT ROAST
Place potatoes in crock pot, then place roast on them. Add carrots, salt ... Cook on high for 4 hours or maybe cook on low while you are working.
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