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Results 71 - 80 of 174 for cream cheese mints
Beat cream cheese until soft. Add coloring and ... bottom dry (approximately 24 hours to dry). Store in cool, dark place. Can be bagged and frozen.
Beat cream cheese until soft, add color and ... 40 to 50 mints. These can also be ... rolled in sugar, placed on waxed paper, flatten with fork.
Beat cream cheese until soft. Add color and ... granulated sugar. Press into mold. Remove excess and unmold at once onto waxed paper. Makes 40-50 mints.
Beat cream cheese with milk until smooth. Add ... Remove from molds and allow to air dry at room temperature 4-6 hours. Store in airtight container.
Mix cream cheese with peppermint flavoring. Gradually add ... inch balls. Roll in sugar. Flatten balls with a fork. Let dry at room temperature.
Mix cream cheese and confectioners' sugar by hand ... granulated sugar. Press into candy molds. Refrigerate, covered. Yield: about 7 dozen mints.
Mix cream cheese and 1/2 teaspoon peppermint flavor ... balls with fork. Let dry at room temperature. Store loosely covered in the refrigerator.
Beat cream cheese until soft. Add coloring and ... yellow color for lemon; pink is nice with raspberry. Flavor quantity should be just a hint.
Combine cream cheese with food coloring and flavoring ... granulated sugar. Press into molds and immediately release. Store in covered container.
Combine cream cheese and butter in heavy bottomed ... uncovered 4 hours or overnight. Maybe dry on outside but creamy and moist inside. Makes 8 dozen.
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