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Results 71 - 80 of 102 for cream biscuits bisquick
Mix Bisquick and sour cream. Add melted butter and ... miniature muffin tins 3/4 full. Bake in a 425 degree oven for 10 minutes. Yield: 3 dozen.
72. H.'S BISCUITS
Ad Bisquick to melted butter, then add sour cream and stir well. Spray muffin ... until done and brown. Makes 12 large biscuits or 36 miniature.
73. BISCUITS
Add all ingredients, roll out into biscuits. Bake at 450 degrees for 15 minutes.
74. FANCY BISCUITS
Blend all ingredients together. Spoon into small muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.
Heat oven to 425 degrees. ... 12x10 inches. Mix cream cheese and gelatin (dry); spread ... drizzle Glaze over biscuits. Serve warm. 12 biscuits. ... oven to 450 degrees.
76. BITE BISCUITS
Mix well, pour into tiny ... Bake at 450 degrees until tops are brown. If preferred, you can use 2 cups of self-rising flour instead of Bisquick.
Combine sour cream and club soda until smooth. Add Bisquick and mix. Knead 12 times ... at 450 degrees for 16-18 minutes or until golden brown.
Mix all ingredients until dough forms; beat 30 seconds. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape ...
Preheat oven to 450 degrees. ... all ingredients except Bisquick and milk. Bake 15 minutes. Make 16 small biscuits, put on top. Bake 10 more minutes. Serve immediately.
Preheat oven to 450 degrees. Mix, roll, and cut. Bake until done.
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