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Results 71 - 80 of 137 for cranberry apple sauce
Dissolve Jello in boiling water. Add salt and cranberry sauce. Use a fork to ... thickened, but not solid. Add apples and nuts and pour into 5 cup mold.
Combine cranberry sauce and orange peel; set aside. ... center. Combine egg, apple, milk and oil. Add ... Drizzle over warm muffins. Makes 12.
Prepare crust for 8 inch pie. Spread apple pie filling in unbaked crust. Mix sugar into whole cranberry sauce and spread over apple filling. ... degrees for 40 minutes.
74. APPLE CRISP
Using shallow glass casserole dish, evenly spread apples on bottom. Evenly spread cranberry sauce on top of apples. In ... over vanilla ice cream.
Stir together raisins, chutney, chopped ... inch squares. Center apple half, cored side up, on ... brown. Boil over high heat until thickened.
Blend all ingredients. Use as ... sandwich. Freeze remaining Apple Grape Relish for future use ... other cold cut sandwiches. Makes 1 1/4 cups.
Dissolve jello gelatin in boiling water. Break up cranberry sauce with fork. Add to jello ... thick. Fold in apples and pour in mold. Yields 4 cups of 6-8 servings.
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
Dissolve Jello in boiling water. Add cranberry sauce (stir until dissolved). Add pineapple ... until thickened. Add remaining ingredients. Congeal.
Dissolve raspberry flavored gelatin in boiling water and let cool. Stir in next 7 ingredients and spoon into a lightly oiled 4 cup mold. ...
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