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Results 71 - 80 of 1,130 for corn soup
71. CORN SOUP
Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. ... about 1 hour. Add more liquid if necessary. Season to taste.
Put corn and water in blender to ... to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
73. CORNED BEEF SOUP
In a large pot boil ... with salt and pepper to desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.
Drain corn and chop it coarsely; set ... pepper; gradually add milk, stirring constantly, until thickened and bubbly. Add corn and heat through.
Combine corn and chicken stock in blender ... stir until melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
You also need a 3-quart ... corned beef, broken into small pieces, and cook for 25 to 35 minutes. Stir and serve from pot. Serve with corn bread.
Bring stock to boil. Dissolve ... and stir until soup thickens. Add corn, crabmeat, salt and pepper ... the egg white with a fork as it congeals.
In 3 quart saucepan melt ... until tender. Add corn, milk, evaporated milk. Heat, stirring ... until chowder bubbles slightly. Serve. Add parsley.
Sort the beans to remove ... pieces. Add to soup along with corn and pepper to taste. Cover ... small swirl of olive oil to taste to each portion.
In 4-quart pan, cook the ... Add celery, onion, corn and salt and pepper to ... Just before serving, stir in sliced eggs and heat for 5 minutes.
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