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Results 71 - 80 of 778 for corn pudding without eggs
71. CORN PUDDING
Stir the above ingredients together ... baking dish and drop pieces of butter over the top of the corn mixture and bake for 1 hour at 350 degrees.
Add corn to saucepan, stir in sugar, ... Next add beaten egg(s). Put all ingredients into ... to 35 minutes. Pudding is done when knife comes ... Recipe is easily doubled.
73. CORN PUDDING
Preheat oven to 325°F. Spray ... Drain whole kernel corn. Combine with onions, butter, ... mix well. Whisk eggs in a small bowl until ... set, about 45 minutes.
74. CORN PUDDING
Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn, then milk. Pour into ... baking. When done, pudding will be golden brown and of custard consistency.
Slice tops off tomatoes, scoop ... to fit. Beat eggs, add flour, sugar and ... half and half, corn and butter. Season with salt ... 45 minutes. Corn pudding will be firm to touch ... ham and shredded cheese.
Mix creamed corn, eggs and corn muffin mix together. ... mixture. Cover with grated sharp Cheddar cheese. Bake at 350 degrees for 45 minutes.
Blend butter, sugar, flour, and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in ... When done, the pudding will be golden brown and ... delicious with fresh corn.
Place in a bowl cream style corn, flour, egg, cheese, milk, soften butter, ... casserole dish. Bake in oven at 375 degrees for 25 to 30 minutes.
79. CORN PUDDING
Preheat oven to 350°F. Drain corn and place in medium-sized bowl. ... in stiffly beaten egg whites, blending thoroughly. Pour into ... hour or until pudding is set and a little brown on top. Serves 6.
Add all ingredients to corn. Mix well. Pour into buttered baking dish. Bake at 400°F about 1 hour, until light brown.
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