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Results 71 - 80 of 85 for corn flour pancakes
Combine: Add: Stir just enough until moistened. Bake in hot skillet or 375 degrees in electric skillet.
Beat eggs with sugar and dash of salt. Add corn syrup and melted butter. Stir flour in until dissolved. Add pecans. ... comes out clean. Cool.
73. CORNY CORN BREAD
Mix all dry ingredients together. ... with batter. Drop in corn and cheese. Place in heavily oiled baking pan and bake at 450 degrees until firm.
Sift dry ingredients. Add liquid ingredients. Whisk till smooth. Consistency should be like heavy cream. Add more milk to thin if ...
75. CORN PANCAKES
Mix ingredients. Beat for 2 minutes, then bake until upper sides are filled with bubbles. Turn once.
Combine dry ingredients in large bowl. In another large bowl, beat eggs until fluffy; beat in oil and honey, then beat in milk. Add wet to ...
Combine dry ingredients in bowl ... ingredients. Drop by tablespoonfuls on greased 375 degree griddle. Keep pancakes small; they are very rich.
In medium bowl, sift or ... or jelly. (These pancakes are sweet and may not ... pancakes. To Make Corn Fritters: Add a 10 ounce ... tablespoon into deep fat.
This quantity will yield 29 ... two batches of pancakes and biscuits. Stir the baking ... sugar into sifted flour; then sift all the ... it looks like corn meal. Place in two canister/containers. ... then 10 minutes uncovered.
80. EVERYDAY WAFFLES
Heat waffle iron. Spray with ... crumbled, into batter. Corn Waffles - omit salt (unless ... cup of the flour and 1 can (8 oz.) ... waffles, depending upon size.
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