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Results 71 - 80 of 297 for cold carrot soup
71. LENTIL SOUP
Place all ingredients in saucepan. ... boil slowly. Cover and simmer over low heat for about 2 hours. Yield: About 6 cups. This soup freezes well.
72. SPLIT PEA SOUP
Cook in large kettle 3 ... bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
73. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
74. SPLIT PEA SOUP
Combine the first 8 ingredients; ... 1 hour. Pour soup and all seasonings into a ... Serves 6. Note: A ham bone can be used in place of diced ham.
75. SPLIT PEA SOUP
Combine all ingredients. Bring to ... and return to soup. Stir soup well. Thin ... stirring undiluted evaporated milk into the heated soup slowly.
Wash beans, put in a ... potatoes, celery and carrots. Add onion mixture. Reduce ... hours. Add cooked pasta, simmer 2 or 3 minutes - serve hot!
Wash lima beans. Place in ... consistency of thick soup. Return processed beans and ... to pot. Add carrots, green pepper and tomato. ... Remove bone. Serves 10.
Trim fat from steak, cut ... is tender. Cut carrots into thin matchlike strips. Stir ... small bowl combine cold water and cornstarch, stir into ... of our Family's favorites.
Cook vegetables in water until tender. Set aside. Melt butter and butter in large pot. Sauté celery and onion in butter until ...
In a large saucepan saute ... Add broth, potatoes, carrots, celery (without tops) and zucchini. Bring soup to a boil and simmer ... a quick, easy meal.
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