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Results 71 - 80 of 427 for coconut milk candy
Mix first 5 ingredients. Press ... to blend. Cut coconut mixture into squares. Using toothpicks, ... mixture. Let cool on wax paper. Refrigerate.
Mix ingredients thoroughly. Chill 1 hour. Shape into strawberries, roll in candied red sugar. Insert tinted green slivers of almond for ...
Combine above ingredients; form into ball. Let chill about 1 hour or longer. Remove from refrigerator and shape into balls. Store into ...
74. DATE LOAF CANDY
Cook milk, sugar and butter to ... 245 degrees on candy thermometer, add dates. Cook and ... Add nuts and coconut and stir until stiff. Mold ... indefinitely in cool place.
75. MOUNDS CANDY BAR
Mix together first 5 ingredients. ... to blend. Cut coconut mixture into squares and using ... cool on wax paper or foil. Keep candy refrigerated.
Mix all ingredients, chill in refrigerator. Make in balls, and roll in melted chocolate and paraffin.
Mix together: 1 can Eagle Brand milk Coconut Stir well, put in refrigerator ... water. Drop on more of green food coloring for top of strawberries.
Cream the top three together and add: Chill so it won't stick to your hands when you roll it into balls. Dip balls of candy into chocolate mixture.
79. CHRISTMAS CANDY
In a large bowl, combine first 6 ingredients. Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and ...
Mix the coconut, pecans, Eagle Brand milk, butter and powdered sugar ... coconut balls in warm chocolate and set on wax paper to dry. Makes 10 dozen.
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