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Results 71 - 80 of 446 for coconut iceing
Heat honey (do not boil). ... eggs, cream and coconut extract. Beat about 2 minutes, ... until firm. Toast coconut and sprinkle over each serving.
72. COCONUT ICING
Mix sour cream, sugar and vanilla. Stir in Cool Whip and 1 1/2 packages coconut. Save 1/2 package coconut to sprinkle on top.
Beat 2 egg whites until ... egg whites slowly. Beat at high speed until good and stiff... Spread it on the cake and sprinkle coconut on the cake.
74. COCONUT ICING
Blend powdered sugar, Cool whip and sour cream. Add vanilla and coconut. Refrigerate.
Open coconut and save the milk, adding ... try to put any on the sides of cake. The cake will be quite moist and should be kept in a cool place.
Cream together egg and vanilla. Add to rest of ingredients. Roll in 2 (2 inch) rolls. Chill. Slice approximately 1/8 inch thick. Bake at ...
Bake cake according to directions. When cool slice into four sections. (Each half sliced once.) Mix the filling together and let sit in a ...
78. COCONUT ICING
Boil sugar, syrup and water ... stiffly beaten egg whites, beating constantly. Add vanilla, beat until cool. Chopped coconut may be used for filling.
Mix together and press in ... 1/2 gallon vanilla ice cream with 2 boxes instant coconut cream pudding and 1 1/4 ... Whip. Add a few crumbs on top.
Bake favorite plain cake 3-4 ... 3/4 of the coconut. Spread between layers on ... coconut. Doesn't look too good but tastes like heavenly food.
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