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Results 71 - 80 of 192 for clarified butter
Butterfly and flour chicken breasts. Saute in clarified butter. Remove. Saute tomatoes, mushroom ... sauce. May be served over rice. Serves 2.
72. CRAYFISH PATE
Saute all greens in clarified butter until almost tender, approximately 3 ... water for 5 minutes. Turn over onto a plate. Serve with crackers.
73. BAKLAVA
Combine 3 cups of the ... large pastry brush, butter an 11 1/2 x 15 ... 1/4 hours. Spoon cooled syrup over pastry and let cool in pan on rack.
74. BAKLAVA
Most filo is available commercially ... a pastry brush, butter the pan. Lay ONE filo ... Yield: 60 to 70 diamonds (squares), depending on size.
1. Put trout skin down ... fillets with scallops. 5. Pour butter over scallops. 6. Pour white wine over scallops. 7. Add salt and pepper to taste.
Bone trout. Dredge in flour, shaking off excess. Heat butter in large skillet. Place trout ... sauce is thickened. Serve at once. Makes 1 serving.
10-12 servings. For Cranberries: Place ... Transfer 1 cup butter to small bowl. Fold in ... Combine reserved syrup with 3 tablespoons Cointreau.
Combine eggs, vanilla and 2/3 ... mixture. Add melted butter, stirring just until mixed. ... maraschino cherries and shaved chocolate. Serves 8.
80. POMMES LYONNAISE
Heat 1 tablespoon butter in large skillet over medium-high ... browned, finish cooking over direct heat. Invert onto plates and serve immediately.
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