Results 71 - 80 of about 840 for chopped sirloin

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Fry chopped bacon until crisp; remove and ... cream, stirring until dissolved. Pour sauce over roulades and serve. May be frozen prior to baking.

About 20 minutes before serving, ... oil, cook pork chops until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.

Cut steaks into 1/2x2-inch strips. Use frying pan or heavy skillet; heat 2 tablespoons of butter; add meat. Sauté over high heat 3 to 4 ...

Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 ...

Melt butter in saucepan. Add onions and fry over moderate heat until onions soften. Add beef and fry pressing down with fork until beef is ...



Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 ...

In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat ...

Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...

Combine flour, salt and pepper. Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven. Brown meat over medium-high heat. ...

Put 1/2 cup flour, salt and pepper in paper bag. Shake meat strips until coated, then brown in 6 tablespoons butter. Add onion and brown it ...

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