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chopped sirloin
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71.
BEEF ROULADEN
Fry
chopped
bacon until crisp; remove and ... cream, stirring until dissolved. Pour sauce over roulades and serve. May be frozen prior to baking.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
72.
SKILLET ORANGE - GLAZED PORK CHOPS
About 20 minutes before serving, ... oil, cook pork
chops
until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.
Ingredients: 6 (marmalade .. oil .. sauce ...)
73.
STEAK STRIPS AND MUSHROOMS
Cut steaks into 1/2x2-inch strips. Use frying pan or heavy skillet; heat 2 tablespoons of butter; add meat. Sauté over high heat 3 to 4 ...
Ingredients: 10 (chives .. consomme .. juice .. salt .. shallots ...)
74.
BEEF STROGANOFF
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 ...
Ingredients: 11 (bouillon .. catsup .. cream .. flour .. mushrooms ...)
75.
AUSTRALIAN MEAT PIE
Melt butter in saucepan. Add onions and fry over moderate heat until onions soften. Add beef and fry pressing down with fork until beef is ...
Ingredients: 11 (flour .. nutmeg .. parsley .. sauce .. thyme ...)
76.
TARTAR STEAK
Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 ...
Ingredients: 7 (bread .. egg .. salt .. sauce ...)
77.
POT ROAST
In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat ...
Ingredients: 6 (bacon .. pickle .. sauce .. soup ...)
78.
BERGHOFF STEAK SALAD
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...
Ingredients: 17 (avocado .. juice .. leaves .. lettuce .. mayonnaise ...)
79.
PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven. Brown meat over medium-high heat. ...
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
80.
BEEF STROGANOFF
Put 1/2 cup flour, salt and pepper in paper bag. Shake meat strips until coated, then brown in 6 tablespoons butter. Add onion and brown it ...
Ingredients: 5 (broth .. cream .. soup .. strips ...)
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