In heavy gauge saucepan, combine ... heat, stir in almonds. Pour into a foil ... pan. Sprinkle milk chocolate morsels over brittle. Let stand ... Makes about 2 pounds.
In a heavy saucepan, combine ... heat. Stir in almonds. Pour into foil-lined 15 ... 1-inch pan. Sprinkle chocolate chips over brittle. Let stand ... Makes about 2 pounds.
Grease a cookie sheet. In ... of the toasted almonds. Bring to 310 degrees ... thin layer. Melt chocolate chips. Using rubber scraper, paint ... are high in fat-beware!
In heavy saucepan over low heat, melt chocolate with 1/2 cup sweetened condensed ... in 1/4 teaspoon almond extract. Spread on bottom of ... 8 servings. Refrigerate leftovers.
Melt butter in medium size ... 1/2 cup of almonds. Pour into buttered 9" square pan. Cool. Melt chocolate over warm water. Spread evenly ... 3 to 4 weeks.