Results 71 - 80 of 359 for chili dip

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Heat oven to 350°F. Grease ... baking dish. Mix chili and salsa until blended, then ... melts. Serve hot or at room temperature. Serves 12.

In medium skillet cook onion ... Stir in tomatoes, chili peppers and salt. Simmer, uncovered ... in fondue pot over low heat. Makes 1 3/4 cups.

Cut cheese into cubes and melt in a pot, stirring constantly. Add chili to taste. Mix well. Serve with chips. Double recipe for a party.

Grate Cheddar cheese and slice velveeta cheese. Drain most of the juice from tomatoes. In an oblong baking dish, layer Velveeta, Cheddar, ...

Combine chili and cream cheese in pan. ... until cheese melts, stirring occasionally. Stir in sauce and olives. Serve hot with tortilla chips.



1. Melt the butter in ... juice and the chili peppers and bring to a ... cream. If the dip is too thick, dilute it ... corn chips. Serves 8- 10.

Saute first 3 ingredients in 2 tablespoons oil. Set mixture aside. Add 2 tablespoons oil and 2 tablespoons flour to pan. Let thicken and ...

Spread the cream cheese in ... with the canned chili and drizzle with the salsa. ... Serve as a dip with tortilla chips. Makes 6 ... melted, about 13 minutes.

In medium saucepan, combine cheese, chili, evaporated milk and chili ... cilantro sprig (not necessary). Makes 3 1/2 cups. Serve with tortilla chips.

Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and ...

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