Here is another great recipe ... making "Fantastic Fried Chicken" at least once a ... split breasts and/or thighs and skip to STEP 3. ... deal with the wings and legs first. Wiggle the ... Fantastic Fried Chicken. Enjoy!
Remove chicken giblets, set aside. Pull off ... chicken. Cut off wings and leg-and-thigh pieces. Separate back from breast. ... out legs and thighs, let cool. Continue to ... about 1 1/2 cups.
Ingredients: 18 (broth .. dry .. ground .. juice .. oil .. salt ...)
Yield 50 servings with 2 ... of sauce. Cut chicken quarters in half, leg and thigh, wing and breast. Dredge chicken pieces ... bubbling (about 10 minutes).
Ingredients: 8 (paprika .. purpose .. quarters .. salt ...)
1. Place chicken on its back on a ... cut skin between thighs and body. 2. Grasp one ... 5. To remove wings, place chicken on back ... in half at bone.