In jar with tight - ... combine dressing and chicken; toss to coat, cover ... 4 servings. To toast sesame seed, spread in skillet. ... then in ice water.
Mix ginger, garlic powder and soy sauce in a 1 gallon zip lock bag, shake well. add chicken and marinate at least one ... crispy mixture. Place on foil lined cookie sheet that ... mustard sauce. Serves 6-8.
Mix lemon juice, soy sauce, ginger, garlic, salt, pepper in large shallow dish. Add chicken. Chill several hours, turning ... when pierced. Place on serving platter. Sprinkle with sesame ... minutes. Serve as sauce.
In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to ... and skin from chicken and cut into 1 inch ... once, fold leaf on both sides and continue rolling. ... Serves 6 to 8.
Marinate boned chicken for several hours. Dip in ... slice and arrange on platter. Make sauce by heating juice, sugar, vinegar ... Garnish with green onions.
Ingredients: 18 (almonds .. cornstarch .. juice .. oil .. salt .. sauce ...)
To make curry sauce, simmer all ingredients except ... set aside. Put chicken, broth and garlic in ... fruits and nuts on the side. Makes 4 servings. Per serving: 215 calories.
Preheat oven to 350 degrees. Steam the chicken breasts until tender. Cool and ... and pepper. Pour sauce and bake uncovered for 25 ... lengthwise. Place over casserole.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... pea pods, soy sauce, vinegar, Lee Kum Kee ... 1 minute. Serve on hot white or brown rice ... cherries and sunflower seeds.