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Results 71 - 80 of 128 for chicken pot pie casserole
71. CHICKEN POT PIES
Melt butter in fry pan ... Blend in flour, chicken bouillon granules and seasonings. Add ... into 2 individual casseroles. Cut 2 biscuits into ... toast for another meat.
72. CHICKEN POT PIE
Cut up whole chicken. Put in heavy kettle ... x 13 inch casserole dish or 2 casseroles to ... (Time will be less if smaller casserole is used.)
73. CHICKEN POT PIES
Empty vegetables and chicken or tuna into colander to ... Put 6 single casserole dishes into baking pan. Ladle ... 12-15 minutes. Makes 6 servings.
Preheat oven to 375 degrees. ... 2 1/2 quart casserole dish. Prepare biscuit mix according ... edges. Bake for 40 minutes or until golden brown.
75. CHICKEN POT PIE
For Filling: Cook onion in ... and thyme. Add chicken broth and milk. Cook and ... out to fit casserole you will use. Put hot ... 425 degrees until browned.
Preheat oven to 375 degrees. Use a large pot, spray with Pam, add ... cups turkey or chicken meat. Heat until comes to ... on top of casserole. Sprinkle on top. Melt ... 10 minutes until settled.
77. CHICKEN POT PIE
Boil chicken until done. Take all meat off bones and put in casserole dish. Melt butter and pour ... in 350 degree oven until brown and bubbly.
78. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 quart casserole dish or 10 inch deep dish pie plate. Set aside. In medium ... until crust is golden brown.
79. CHICKEN POT PIE
Preheat oven to 425 degrees. ... smooth. Put the chicken pieces in a deep pie plate or casserole, cover with sauce and ... nicely browned. Serves 6.
80. CHICKEN POT PIES
In saucepan, melt butter. Add ... Add water and chicken soup mix; stir to blend ... into 6 individual casseroles. Cut each biscuit into ... browned. Makes 6 servings.
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