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Results 71 - 80 of 2,010 for chicken pineappl
Preheat oven to 425 degrees. ... pepper and coat chicken breasts. Arrange chicken in pan ... about 45 minutes. Serves 8, 275 calories per serving.
Heat oil in pan and ... crisp-tender. Add enough chicken broth to cover, and a ... stirring constantly. Serve immediately with steamed rice. Serves 4.
Simmer chicken breast in pineapple tidbit and ... Serve each breast over 1/4 cup wild rice. (Pineapple juice may be thickened and used to top).
Serves 4. Trim, remove peel ... wedges. Mix Seasoned Chicken Broth and cut vegetables. Cut ... on noodles and sprinkle with onion or cilantro.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... stir for 2 minutes or until thickened. Yield: 4 servings.
Brown chicken in a small amount of ... together. Add to chicken and vegetables. Simmer until sauce thickens. Serve over rice. Makes 4 large servings.
Brown chicken in frying pan or oven ... pods. Bake until peas are tender, about 10 to 15 minutes more. This is excellent served with wild rice.
Reduce white wine with the shallots and add the chicken stock. Bring to the boil. ... half the chicken is done, baste with the mixture until done.
In a clean Ziploc bag, ... and thyme. Add chicken pieces, one at a time, ... Return to oven; bake an additional 10 minutes. Serves 4 to 6 people.
Brush chicken with butter. Season. Arrange bone ... Uncover. Add drained pineapple, sliced onions and pea pods. Cook 5 minutes more. Serves 4-5.
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