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Results 71 - 80 of 1,890 for chicken pie
Preheat oven to 350°F. Lightly ... Gently fold in chicken. May choose to add ... can also use crushed buttered crackers for the topping. . Burch
Preheat oven to 375°F. Heat ... make turkey pot pie. * May substitute 1 ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
This recipe is extremely filling, and very simple to make. This is great for family time, or even potluck lunches. You are sure to be a hit ...
Combine first four ingredients and ... Pour sauce over chicken-vegetable mixture; top with crust. ... casserole. Yield: Pastry for 1 single-crust pie.
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 cups of ... vegetables, place in pie crust. Bake approximately 40 minutes ... the top for venting.
Cook chicken until tender. Cool and debone ... top with Pillsbury pie crust (break to fit on ... butter and bake at 400 to 450 degrees until brown.
77. CHICKEN POT PIE
Combine soup, vegetables and chicken in bowl and mix well. Pour into pie shell. Cover with second pie ... edges. Bake at 375°F for 25 minutes.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... inch pastry lined pie plate. Place top crust over ... golden brown. Serve hot.
Cut up chicken and put pieces in 4-quart ... mixture into prepared pie crust. Put pie crust on ... crust. Bake at 425 degrees for about 25 minutes.
80. CHICKEN POT PIE
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... baking dish. Stir chicken into vegetable mixture and transfer ... Cook about 20 minutes.
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