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Results 71 - 80 of 340 for chicken noodle vegetables
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... minutes or until vegetables are tender-crisp. Stir in gravy, ... over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
Wash chicken, pat dry. Sprinkle chicken ... until thickened. Place noodles on serving platter; arrange chicken ... calories, 6.6 grams of fat.
Heat all ingredients, except noodles, to boil in 4 ... and simmer until chicken is done, about 45 minutes. ... with parsley. Makes 8 servings.
Cut chicken into 1 inch pieces. For ... oil, stir fry vegetables and onions for 3-4 minutes. ... minutes. Return vegetables to wok and cook to coat.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
In a large pot, cook the chicken (covered with water) until very ... the pot. Add vegetables as desired (and more water ... to thicken. Add noodles/pasta during the last 20 ... toasted cheese sandwiches, delicious!
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... Serve on lettuce leaves garnished with chow mein noodles.
Brown the chicken in oil over medium-high heat. ... through. Cook egg noodles according to directions; drain. Toss with chicken mixture and serve.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... sauce. Add the vegetables and stir fry briefly. Cook and drain the cellophane noodles and add to the wok. ... sesame seeds. Serves 4.
Wash chicken. In bowl, combine flour, ... cook and drain noodles; warm spaghetti sauce. To ... with your favorite garlic bread or breadsticks.
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