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Results 71 - 80 of 97 for chicken mayo sandwich
Mix all ingredients, then spread on buns. Wrap in aluminum foil. Bake at 350 degrees for 15 minutes.
Combine all ingredients. Divide on 6 buns and wrap each in foil. Fold a double thickness on bottom with the foil to keep from buns getting ...
Butter 12 slices of bread (no crust). Make sandwiches with above ingredients. Place in buttered dish (9 x 13 inch). Top with sauce, ...
Mix thoroughly all ingredients except toast. Spread mixture on toast being careful to bring it to edges. Broil (or 550 degrees) 3 inches ...
Spread on large sandwich buns. Hard buns work best. ... before using. Bake in 325 degree oven for 1/2 hour. Serve in foil. Makes 12 sandwiches.
76. CHICKEN LOAF
1. Mix together chicken, eggs, olives, mushrooms and mayo. 2. Butter bread. 3. ... 9. Garnish with shredded cheese. Makes a great luncheon meal.
Mix chicken, onions, mushrooms, eggs, olives ... Refrigerate covered overnight. Sprinkle with paprika. Bake at 325 degrees for 45 minutes. Serves 6.
Cut crusts from bread (use ... of casserole. Mix chicken, onion, mushrooms, mayonnaise and ... cool 5 minutes before serving. Makes 6 servings.
In medium sized bowl, mix ... bowl and refrigerate chicken mixture at least 30 minutes. ... mayonnaise on bread when putting sandwiches together.
Line large flat buttered baking pan with bread. Top with chicken. Cook mushrooms in butter ... sprinkle with bread crumbs for last 15 minutes.
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